While in Publix, I think, there were blackberries for $0.99. It was a very small container, worth a taste of summer for so little.
Then, I got plums, fresh Brussels Sprouts, and cauliflower. I never did get the carrots washed for Tommy to scrape, but will Saturday.
There are guys with little produce stands all over Hueytown and Bessemer on corners, usually where there is a gas station. Today, I saw a sign saying "muscadines" at one corner produce stand. So, on the way back from the bread store, I had to stop. I paid $4 for a small container of big, fat fruits. I have only eaten one, but it was delicious. If Tommy does not want them, I may make a bit of muscadine preserves.
I was given a bag of red/purple plums. Those are for eating, so delicious.
My Aunt Willie in Mississippi always had muscadine preserves at her house. I remember they had skins and the occasional seed in the jar and I grew to love them that way. I make mine the same way. Some people may remove skins and all the seeds. Those are the only muscadine preserves I remember eating. Her kitchen table was full of food and covered with a tablecloth. I never saw her table bare. We were not supposed to ask for food. But, I could always depend on my younger siblings not minding her and saying they were hungry. I wanted cold biscuits and muscadine jam.
Aunt Willie was my great-aunt, the sister of my grandmother. And, she was more like a grandmother. The memories of her are strong and sweet.
Have you ever made muscadine jam or jelly? Anyone grow muscadine?
Do you have memories of an older relative and the foods they fed you when you were young?
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