In the popular tale of “The Sleeping Beauty” by writer Charles Perrault, L’Eau de la Reine d’Hongrie (Hungary Water or Water of the Queen of Hungary) is clearly featured as a means to try to wake the sleeping princess, alas to no avail. A patch of rosemary for remembrance, fresh citrus and lush jasmine make the heart grow fonder. The recipe for L'Eau de la Reine d'Hongrie is a fascinating story
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